Sunday, May 26, 2013
A 'Lil bit of Chicken Fry
It may not be chicken fry but this potato salad recipe is awesome and Bar-B-Q’s are the ultimate sign of summer at the beach or anywhere. So what is your
favorite summer recipe? Here is one that
my step-Mom started cooking up a few years ago and it is so simple and
yummy. It sounds a little odd, but try
it and you won’t be disappointed. The
only thing that would make it the ultimate is if you use homemade buttermilk
(ranch) dressing. I’m kind of a ranch
dressing snob and really only eat the homemade version. There is just something so delicious about
it. The store bought kind just doesn’t
quite do it. So here is the recipe, let
me know what you think.
- Potato & Sweet Potato Salad
- 4 Potatoes boiled and cut into chunks (if you want to leave the skin on that is up to you)
- 4 Sweet Potatoes boiled and cut into chunks
- throw the potatoes and sweet potatoes into a bowl after they have cooled, you don’t want them to mush together
- scallions – one bunch cut up
- bacon pieces cut up – amount to your liking, I say load it up, because I love bacon
- some salt and pepper to your liking approximately a teaspoon of each
- a bottle of ranch dressing
Toss the rest of the ingredients in with the cooled potatoes add in the bottle of ranch with all the other ingredients. Refrigerate until right before
you are ready to eat and watch the bowl disappear. Yummy….
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